Specialty Spotlight Resource Guide 2023
Four Leaf Clover FEBRUARY 2023
SPECIALTY SPOTLIGHT Our Lucky 13 th Year of Partnership
HELPING CUSTOMERS FIND THE PERFECT COUNTERTOP IN A SEA OF OPTIONS
Feeling lucky? A quick Google search says you have a 1 in 5000 chance in finding the rare four-leaf clo ver on your first try. When it comes to countertops, we want to help customers narrow down the options to find the perfect countertop on the first try. Get the Conversation Started: Active Listening Here are some great open-ended questions to get customers talking and help us recommend the right products. 1. What kind of countertop do you have now? 2. What do you like about it? 3. What would you change about it? Countertop Comparison Chart
Natural Stone with sealer
Solid Surface
Tile with Grout
Countertop Comparison Chart
Quartz
Marble
Laminate
Wood
What are some of your favorite open ended questions to help customers narrow down the features and benefits they’re looking for? Product Knowledge: Knowing your Countertop Products • Resource Guides for each product in the Document Library of the Sage Portal • Schedule individual training with your Fabrication Partner • Schedule individual training with your Sage Surfaces Sales Rep • Material Comparison Chart
Appearance
Colors
Unique Pattern
Consistent Pattern
Seam Quality
N/A
One Piece Appearance
Abrasion Durability
Stains Impact
Heat
Household Chemical Resistant
Easy to Maintain
Repairability
Non-Porous (won’t absorb moisture)
Renewable Surface
Requires Periodic Sealing*
NO
YES
YES
NO
NO
YES
YES
Options
Undermount Sink
YES NO NO
YES NO NO
YES NO NO
YES YES YES $$ YES YES
NO NO YES
YES NO NO
YES NO YES $$ YES NO
Cove (one piece backsplash) Seamed in Sink Option
Value
Price Per Sq. Foot
$$$$$
$$$$$ Check with CFI NO
$$$$ NO NO
$ YES
$$$
Check with CFI NO
Manufacturer Warranty NSF** Certified
YES YES
NO
= Poor
= Fair
N/A - Not Applicable CFI - Certified Fabricator Installer *allen + roth Natural Stone does not require re-sealing **NSF Certified – material can be used in a commercial food preparation area
= Good
= Excellent = Very Good
Made with FlippingBook Annual report maker